Treat yourself to an instructional and entertaining cooking class in your home or in Ronnie’s full-service kitchen, individually or in a group. Enjoy a fine dining experience while learning new techniques, brushing up on knife skills, and preparing a meal that is healthy and delicious.
Ronnie's Most Popular Classes:
Soups
Basic Chicken Stock, Lentil Soup, Split Pea Soup, Instant Vegetable Soup, Soup with Winter Greens and Chick Peas, Thai Clam Pot, Ratatouille Soup, Black Bean Soup, Escarole Soup with Turkey Meatballs, Mushroom Barley, Butternut Squash Soup
Chicken Lettuce Wraps, California Rolls, Carpaccio Roulades, Seafood Dumplings, Thai Salad Rolls with Plum Sauce, Salmon Cakes with Garlic Aioli, Tuna Rolls with Roasted Garlic Wasabi Sauce, Chicken Satay, Smoked Eggplant with Pita Chips
Stuffed Mushrooms, Bruschetta with Wilted Greens and Goat Cheese, Chicken Roulade Stuffed with Basil Ricotta, Carrot Puree, Blanched Broccoli, Roasted Potatoes, Caesar Salad, Double Chocolate Biscotti, Strawberries Dipped in Chocolate
Choice of Frittatas, Tuna salad with Apple and Dried Cranberry, Curried Chicken Salad, Spinach and Feta Pie, Bagels with Scallion and Vegetable Cream Cheese, Gravlax, Brownies, Orange Pound Cake and Assorted Cookies
Chicken in Spicy Coconut Soup, Vegetarian Spring Rolls with Sweet and Spicy Dipping Sauce, Beef Sate with Peanut Sauce, Chiang Mai Grilled Fish Salad, Thai Mussels, Chicken with Red Curry, Pad Thai, Stir Fried Asparagus with Shitake Mushrooms, Cucumber Salad, Steamed Jasmine Rice, Fried Bananas
Can be taken individually or as a group.
I Knife Skills, Minestrone Soup with Basil Pesto, Herbed Grilled Chicken with Sun-dried Tomato Sauce, Simple Salad with Vinaigrette, Roasted Asparagus, Roasted Potatoes, Strawberries Dipped in Chocolate
II Bruschetta with Tomato and Mozzerella, Baked Salmon with Ginger Soy, Steak au Poivre, Blanched Broccoli, Sauteed String Beans, Garlic Mashed Potatoes, Caesar Salad, Apple Walnut Crisp
III Mango Salsa, Hummous, Roasted Chicken, Filet of Sole with Lemon Caper Sauce, Chicken Marsala, Carrot Puree, Sauteed Spinach, Perfect Rice, Quick Tomato Sauce
IV Cast Iron Mussels, Smoked Eggplant with Pita, Basic Rice Pilaf, Creamed Spinach, Homemade Mayonaisse, Court Bouillon, Savory Lentils, Chocolate Mousse, Beet, Cucumer and Sweet Onion Salad with Dijon-Honey Dressing
V Basic Risotto, Flavored Oils, Pizza, Warm Vinaigrettes, Whole Roasted Fish, Broccoli Italian, Pan Fried Chicken Breasts, Steamed Fennel, Baked Yams with Cinnamon, Biscotti
VI Braised Leeks, Lemon Lentil Soup with Spinach, Three Grain Salad, Beef Stew Provencal, Chilean Sea Bass en Papillote, Potato Anna, Zucchini Gratin, Chicken Stock, Cole Slaw, Blueberry Clafoutis
Baked Salmon with Soy, Lemon and Ginger, Steamed Mussels, Pan Seared Tilapia with Tomatoes, Chilean Sea Bass en Papillote, Grilled Swordfish with Mango Salsa, Sole Meuniere, Tuna Burgers, Garlic Roasted Whole Striped Bass and more
Parmesan Chicken, Grilled Breasts with Salsa, Ginger Chicken with Cashews, Chicken Cacciatore, Roasted Breast with Parsley Pan Gravy, Poached Breasts with Arugula Pesto, Chicken Chili, Chicken Marsala, Pecan Chicken with Lemon Ginger Sauce, Stuffed Breast with Cider Vinegar Sauce, Roasted Potatoes, Salad
Escarole Soup with Turkey Meatballs, Baked Salmon with Ginger Soy, Grilled Chicken Breast with Apricot Guava Sauce, London Broil, Breaded Fish Fillet Pasta with Sausage, Pasta with Quick Tomato Sauce, Roasted Carrots, Sauteed Spinach, Blanched String Beans, Perfect Rice, Roasted Potatoes, Caesar Salad
Neopolitan Pizza Sauce, Pizza Dough, Pizza Margherita, Sicilian Pizza, Assorted toppings, Salad and Brownies
Grilled Vegetables, Shrimp Scampi, Orange Sesame Chicken, Fruit, Grilled Artichokes with Tomato Vinaigrette, Grilled Flank Steak with Sesame Soy Sauce, Use of rubs and marinades
Chick Pea Salad, Smoked Eggplant with Pita Chips, Flank Steak Rolled with Swiss Chard, Horseradish Crusted Sea Bass Fillets, Caesar Salad, Grilled Vegetables, Three Grain Salad, Red Leaf Lettuce with Carmelized Onion, Blue Cheese Dressing, Fruit Compote and Pound Cake
Many more classes to chose from including Spa Cooking, Cooking from Pantry Staples, Beans and Grains, Pasta, Tofu. Travel the world with Ronnie with classes from Italy, Japan, China, India and Greece.”
Specialty Classes:
Kitchen Organization
Ronnie's Full Service Kitchen
Let Ronnie help you organize your kitchen for maximum ease of cooking. Fill out the complete kitchen survey and Ronnie will help you determine what equipment and serving pieces you may be missing. This class is ideal for a registry consultation for the newly engaged couple.
Put order to your boxes and cans! Help build a pantry with food that you enjoy. Buy appropriate staples so that at a moment’s notice you can cook quickly and without pressure. Recipes are provided.
Create camaraderie in the kitchen and reap the rewards of enhanced communication. Inspire your employees to cook and eat healthfully while they socialize in a relaxing setting. Ronnie creates a familial atmosphere, laughter and surprises. Her kitchen has a large island which is suitable for groups up to 12 individuals. Fully insured.
CORNERSTONE
Greenwich CT
Get your employees on the right track for eating healthful meals that can be cooked in no time at all.
A small group, either at Ronnie’s home or yours, takes a cooking class of your choosing, and the party continues from there. Additional catering is supplemented by the food you prepare.
Teenagers: A single class or series for the aspiring chef.
Girls’ Night Out: It is always pleasant to get out of the house for a light evening with your friends. Let Ronnie customize a class for you.
Couples’ Classes: Tired of hunting down the latest chic restaurant? Try something different. Under Ronnie’s guidance you prepare the meal either in your home or her elegant kitchen and spacious dining room.
(Click here for sample menus).
Mango Salsa with chips
Marinated Mussels
Chickpea Salad in Radicchio Cups
Wild Mushroom Crostini
Almond-Crusted Goat Cheese Salad with Raspberry Vinaigrette
Miso-Marinated Chilean Sea Bass
Veal Roulades with Dried Apricot Stuffing and Apricot Mustard Sauce
Sauteed Spinach
Couscous and Bulgur Pilaf
Individual Chocolate Cakes with White Chocolate Sauce
Ronnie specializes in teaching knife skills and basic techniques to put a simple, healthy, and delicious meal on the table in minutes. Ronnie tailors each course to fit your skill level and to provide a customized experience for each budding chef. Just fill out the Food Preference Survey (
click here for survey) and Ronnie will customize a lesson plan and menu for you.
Classes last about 3 hours, culminating in a delicious meal. Ronnie provides all ingredients, which are seasonal and fresh, as well as all of the tools you will need including aprons, cutting boards and knives.
• For more information, email Ronnie anytime at ronnie.marmor@gmail.com •
Cooking Classes & Catering in Westchester, Greenwich, and New York City
